Chana pulao is a tasty and hearty vegetarian dish that is ideal for any occasion. This easy recipe involves just a handful of ingredients and can be cooked in under here short time.
Kick off by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is tender. Serve hot with your preferred sides like salad.
This aromatic pulao is a great way to enjoy a wholesome and filling vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a easy way to make a flavorful meal. It's ideal for lunch, and it's sure to please the whole family. The soft white chickpeas are simmered to perfection in a spiced rice base, making it a nutritious dish that is both satisfying.
Come what you'll need:
- 2 cups white chickpeas, rinsed
- ½ cup basmati rice, rinsed
- 1 onion, diced
- 1 clove garlic, crushed
- ½ inch ginger, grated
- 2 teaspoons cumin seeds
- ½ teaspoon coriander powder
- 1 teaspoon turmeric powder
- ½ teaspoon garam masala
- A pinch of salt
- 3 tablespoons oil
- About 2 cups water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a filling meal ideal for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Then, heat some oil in a big pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and healthy dish that is perfect for any mealtime. This classic Indian dish features lentils simmered in a flavorful mixture of herbs. Each bite is packed with nutrients, making it a filling meal.
To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, heat some ghee in a heavy-bottomed pan. Add herbs like coriander, onion, and peppercorns to the warm ghee. Once the seasonings are fragrant, add the soaked chickpeas and broth.
Cook the mixture until the chickpeas are tender. Then, add rice to the pot and stir well. Cover the pot and let the pulao simmer until the rice is fully cooked and the broth is absorbed. Finally, garnish your chana pulao with green herbs like coriander.
Enjoy your delicious and wholesome chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and bursting aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.
Prepare up this comforting dish in minutes, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're in the mood for something hearty, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly adaptable
- Feel free to your favorite vegetables for more nutrition
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor